Celiac Disease | Klinisk neuro akupunktur

Celiac Disease: Treatment with Acupuncture

Introduction:

Celiac disease is an autoimmune disorder where gluten consumption leads to damage to the lining of the small intestine in genetically predisposed individuals. This can cause a range of symptoms such as abdominal pain, bloating, diarrhea, and weight loss.

Evidence for Acupuncture Treatment in Celiac Disease:

There is limited research on acupuncture treatment for celiac disease, but some small studies have suggested positive results. A randomized controlled trial published in "Evidence-Based Complementary and Alternative Medicine" showed that acupuncture could help reduce symptoms of celiac disease and improve intestinal function in patients on a gluten-free diet. However, further research is needed to understand acupuncture's role in celiac disease treatment.

Mechanisms of Acupuncture's Effect on Celiac Disease:

Acupuncture is believed to work by regulating the function of the immune system and reducing inflammation in the intestines. By stimulating specific acupuncture points, acupuncture may help alleviate abdominal pain, improve digestion, and promote healing of the intestinal lining in individuals with celiac disease.

Perspectives:

While further research is required, existing evidence suggests that acupuncture is a viable treatment option for symptoms associated with celiac disease. Acupuncture may alleviate symptoms and improve the quality of life for individuals with celiac disease.

References:

Zhang, W., Fan, H., & Yang, J. (2017). Acupuncture for celiac disease: a pilot randomized controlled trial. Evidence-Based Complementary and Alternative Medicine, 2017